Hawaii K'au Red Catuai Miranda Farms Washed Extra Fancy
The offspring of the mundo novo and caturra verietals, cauai has thrived in the high altitudes Ka’u has grown catuai to great success.
Located on the K’au coffee region on the south side of the Hawaiian Island, Miranda Farms produces divine coffee—rivaling Kona in its quality and profile. Its red catuai processed in the traditional washed style without additives, to produce a subtle and sophisticated coffee. The twenty acre farm run by the faithful and laborious Miranda family grows their coffee at a 2,000 elevation with the perfect mixture of volcanic soil from Mauna Loa and year-around shade.
At a medium roast, the robust bean size (extra fancy grade) produces a uniform roast bursting with flavor—berry and floral aromas lead into a sweet and complex desert like cup with notes of black grape, melon, Meyer lemon and milk chocolate.
The offspring of the mundo novo and caturra verietals, cauai has thrived in the high altitudes Ka’u has grown catuai to great success.
Located on the K’au coffee region on the south side of the Hawaiian Island, Miranda Farms produces divine coffee—rivaling Kona in its quality and profile. Its red catuai processed in the traditional washed style without additives, to produce a subtle and sophisticated coffee. The twenty acre farm run by the faithful and laborious Miranda family grows their coffee at a 2,000 elevation with the perfect mixture of volcanic soil from Mauna Loa and year-around shade.
At a medium roast, the robust bean size (extra fancy grade) produces a uniform roast bursting with flavor—berry and floral aromas lead into a sweet and complex desert like cup with notes of black grape, melon, Meyer lemon and milk chocolate.
The offspring of the mundo novo and caturra verietals, cauai has thrived in the high altitudes Ka’u has grown catuai to great success.
Located on the K’au coffee region on the south side of the Hawaiian Island, Miranda Farms produces divine coffee—rivaling Kona in its quality and profile. Its red catuai processed in the traditional washed style without additives, to produce a subtle and sophisticated coffee. The twenty acre farm run by the faithful and laborious Miranda family grows their coffee at a 2,000 elevation with the perfect mixture of volcanic soil from Mauna Loa and year-around shade.
At a medium roast, the robust bean size (extra fancy grade) produces a uniform roast bursting with flavor—berry and floral aromas lead into a sweet and complex desert like cup with notes of black grape, melon, Meyer lemon and milk chocolate.
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Profile Characteristics |
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Origin |
Hawaii |
Recommended Roast |
Medium (420F) |
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Region |
K'au |
Aroma |
Fruits, Floral |
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Microlot |
Miranda Farms |
Flavor Notes |
Wine, Sugar Cane, Raspberry, Earthy |
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Process |
Washed |
Acidity |
Light, Balanced |
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Varietal |
Yellow Caturra |
Body |
Medium |
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Finish |
Clean |
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