Ethiopia Yirgacheffe Idido Natural
From the Idido farm in the Yirgacheffe coffee-growing region of Ethiopia, this coffee develops into the best Ethiopia has to offer—an earthy base with strong notes of cantaloupe, raspberry, molasses and cane sugar enveloped in a medium juicy body with a clean finish. With the natural process, the delicious sweetness perfectly complements its brightness with a nice earthiness in the background. Delicious as an espresso, pour-over, drop and French Press.
We recommend our light roast to bring out the subtle fruit notes and sweet acidity.
From the Idido farm in the Yirgacheffe coffee-growing region of Ethiopia, this coffee develops into the best Ethiopia has to offer—an earthy base with strong notes of cantaloupe, raspberry, molasses and cane sugar enveloped in a medium juicy body with a clean finish. With the natural process, the delicious sweetness perfectly complements its brightness with a nice earthiness in the background. Delicious as an espresso, pour-over, drop and French Press.
We recommend our light roast to bring out the subtle fruit notes and sweet acidity.
From the Idido farm in the Yirgacheffe coffee-growing region of Ethiopia, this coffee develops into the best Ethiopia has to offer—an earthy base with strong notes of cantaloupe, raspberry, molasses and cane sugar enveloped in a medium juicy body with a clean finish. With the natural process, the delicious sweetness perfectly complements its brightness with a nice earthiness in the background. Delicious as an espresso, pour-over, drop and French Press.
We recommend our light roast to bring out the subtle fruit notes and sweet acidity.
Bean Characteristics
| Origin | Ethiopia |
|---|---|
| Region | Yirgacheffe |
| Microlot | Idido |
| Process | Natural |
| Varietal | Typica |
Profile Characteristics
| Recommended Roast | Light, Medium |
|---|---|
| Aroma | Toffee, Earth, Floral |
| Flavor Notes | Wine, Rum, Red Grape, Grapefruit |
| Acidity | Medium, Juicy |
| Body | Clean |
