Columbia Huila Supremo
From Huila, Columbia’s most famous coffee grown region, this coffee grows at above 5,000 ft above sea level on the mountain side of the Andes range in west Columbia. It’s wet, cool and shaded climate produces a juicy, bright and sweet coffee with acidity tamed by the washed process. The supremo grading is Columbia’s highest grade for coffee size and imperfection.
We like this coffee medium or dark, enjoyable as an espresso, drip or French press.
From Huila, Columbia’s most famous coffee grown region, this coffee grows at above 5,000 ft above sea level on the mountain side of the Andes range in west Columbia. It’s wet, cool and shaded climate produces a juicy, bright and sweet coffee with acidity tamed by the washed process. The supremo grading is Columbia’s highest grade for coffee size and imperfection.
We like this coffee medium or dark, enjoyable as an espresso, drip or French press.
From Huila, Columbia’s most famous coffee grown region, this coffee grows at above 5,000 ft above sea level on the mountain side of the Andes range in west Columbia. It’s wet, cool and shaded climate produces a juicy, bright and sweet coffee with acidity tamed by the washed process. The supremo grading is Columbia’s highest grade for coffee size and imperfection.
We like this coffee medium or dark, enjoyable as an espresso, drip or French press.
Bean Characteristics
| Origin | Columbia |
|---|---|
| Region | Huila |
| Microlot | Various Microlots |
| Process | Washed |
| Varietal | Typica, Caturra, Castillo |
Profile Characteristics
| Recommended Roast | Medium-Dark, Dark |
|---|---|
| Aroma | Floral, Nuts |
| Flavor Notes | Cocoa Powder, Chocolate Nibs, Dragon Fruit |
| Acidity | Medium, Balanced in the background |
| Body | Juicy |
