The Guats are Coming!

Guatemalan coffees are now afloat heading to the United States and soon to our roastery. We’re expecting greens from Huehuetenango, Antigua and more.

The picking season in Guatemala generally runs from December to February and, by the time coffee is milled and shipped, hits the ports for consumption in March. We can’t wait! Last season’s Huehetenango sold out and we’re on our last few beans of the Antigua. We’re looking to replenish both regions and get more. Stay tuned!